Crab Hot Lau Menu

VN FISH SAUCE GLAZED SQUID TENTACLES

Crispy Fried Tilapia Fillet with Garlic Fish Sauce/120gr. Tilapia fillet with small bones intact — lightly seasoned and deep-fried until golden and crispy. Served with our signature house-made garlic chili fish sauce. Crunchy outside, tender inside — bold, savory, and unmistakably Vietnamese. Notice: Contains fish (with bones) and fish sauce. Not suitable for vegetarians. May contain small bones. Please check before ordering. Half order for 10

PATE MINI BREADSTICKS. This famous dish is one of the top favourite snacks in Hai Phong, Viet Nam. It is crispy toasted mini breadsticks served with delicious pork liver pate and sweet chilly sauce. 20 for 5pcs

BOILED CHICKEN THIGH. Served with salt & pepper.

VN FISH SAUCE GLAZED CHICKEN WINGS.

Ha Long Hand-Pounded Squid Cake/2pcs. Made from premium squid sourced from the waters of Ha Long Bay, hand-pounded using traditional techniques for a naturally springy, crispy texture and a sweet, fragrant squid flavor. Served with sticky rice and sweet chili sauce — a true Northern Vietnamese delicacy. Air-shipped directly from Vietnam. Availability may vary due to occasional flight delays.

SUMMER ROLLS. Fresh vegetables, pork belly and pork skin mixed roasted rice flour wrapped in rice paper.

Grilled Oysters with Scallion Oil.5 each, minimum order of 4. Grilled Oysters with Scallion Oil. 5 each, minimum order of 4.

PORK WRAPPED IN PIPER LEAF.

BOILED CHICKEN. Half boiled chicken served with salt & pepper.

Chargrilled Scallops with Scallion Oil & Crispy Pork Fat. Topped with fragrant green onion oil and crispy rendered pork fat. 2 pieces per order. 炭烤扇貝,淋上香濃蔥油。 每份2只。

BC SEA SNAIL WITH LEMONGRASS. Served ginger fish sauce

LEMONGRASS PORK SKEWERS.

Grilled Babylon Snails with Lemongrass. Char-grilled with aromatic lemongrass. Served with house-made ginger fish sauce. 10 pieces per order. 香茅烤花螺 搭配特制姜汁鱼露酱。每份10只。

WEST LAKE SHRIMP CAKE.The dish consists of juliened sweet potatoes that are divided into small portions and coated in batter. Each sweet potato nest is then topped with shrimp, and the combianation is deep-fried until crispy.

BEEF CARPACCIO SALAD

CRAB SPRING ROLLS. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce.

Steamed Clams with Lemongrass and Chili. Steamed Clams with Lemongrass and Chili.

CHINESE DONUT

DEEP FRIED THAC LAC FISH CAKE.

FIVE-SPICE GRILLED PORK CHEEKS

SUMMER ROLLS. Fresh vegetables, pork belly and pork skin mixed roasted rice flour wrapped in rice paper. Customer self wrap the Summer Rolls.

Grilled Snail & Scallop Combo 5 Babylon snails (grilled with lemongrass) and 2 scallops (grilled with scallion oil & crispy pork fat). Served with homemade ginger fish sauce. . 5顆香茅烤花螺 2顆蔥油烤扇貝,搭配特製姜汁魚露。

Handmade Tapioca Dumplings (Banh Bot Loc)/10pcs. Delicate chewy dumplings made by hand with translucent tapioca skin, filled with savory shrimp and pork. Served with our signature sweet & tangy fish sauce and pickled green papaya and carrot on the side. A central Vietnamese classic — simple, elegant, and full of texture. Notice: Contains shrimp, pork, and fish sauce. Not suitable for vegetarians. Please check before ordering.

RICE PAPER ROLLS.Choose the protein of your choice ( GRILL CHICKEN / GRILL PORK / GRILL BEEF OR SHRIMP & PORK BELLY ) Wrapped with vegetables, herbs, vermicelli in rice paper. Served with special pineapple sauce or peanut sauce. For vegan option choose tofu as your protein with peanut sauce. 越南沙拉卷,可选特别自家制菠萝酱或花生酱。

CHILI OIL CUCUMBER

DEEP FRIED TOFU

GREEN PAPAYA BEEF JERKY SALAD.Served with peanuts. Please let us know if you have a peanut allergy.

GRILLED SQUID WITH CHILI PEPPERS

DEEP FRIED THAC LAC FISH CAKE. 6pcs

Braised Beef Short Rib in Pho Broth. Inspired by our signature Pho Suon Bo, this dish features a long, meaty short rib slow-braised in aromatic Northern-style pho broth. No noodles — just tender beef, rich flavor, and a clear, deeply soup. A comforting low-carb option for those who want all the flavor of pho without the starch. Notice: Contains beef and traditional pho spices. Gluten-free. Please check before ordering.

HA LONG SQUID CAKE. HA LONG SQUID CAKE.15 for 2 pcs

Pork Wrapped in Lolot Leaves/6pcs. A Northern Vietnamese specialty made with freshly ground pork, seasoned and wrapped in fresh lolot leaves, air-imported for maximum flavor. Deep-fried until aromatic. Enjoyed as a main dish or as a topping for rice, noodle soups, or pho — especially in Banh Đa Cua, the signature crab noodle soup from Hai Phong. Also available by the pound for takeaway — easy to store and reheat at home. Notice: Contains pork. Not suitable for vegetarians. Please check before

TAPIOCA DUMPLINGS.12/4 P - 25/10 P

COMBO DEEP FRIED FISH CAKE & PORK WRAPPED IN PIPER LEAF.

SQUARE CRAB SPRING ROLLS.

SQUARE CRAB SPRING ROLL/Half Order

West Lake Shrimp & Sweet Potato Fritters/2pcs. A beloved Hanoi street food made with Japanese sweet potato mixed into our special house batter. Each fritter is shaped and topped with two shrimp, then deep-fried to crispy, golden perfection. Served with our signature sweet & tangy fish sauce, fresh lettuce, and Vietnamese herbs — best enjoyed wrapped in greens and dipped, just like in Hanoi. Notice: Contains shellfish (shrimp), gluten, and fish sauce. Not suitable for vegetarians. Please check

COMBO DEEP FRIED FISH CAKE & PORK WRAPPED IN PIPER LEAF.

Crispy Chicken Wings with Sweet & Spicy Fish Sauce Glaze/6pcs. Chicken wings lightly coated in tapioca starch, deep-fried at high heat until golden and extra crispy. Tossed in our house-made sweet & spicy fish sauce glaze with butter and garlic for a rich, savory finish. A bold and addictive Vietnamese street food classic — sweet, salty, spicy, and crispy in every bite. Notice: Contains fish sauce, dairy (butter), and poultry. Not suitable for vegetarians. Please check before ordering.

FRIED FISH. Half order for 10

Pillow Cake / 2pcs Our savory pillow-shaped pastries are handmade with fresh dough and filled with shrimp, ground pork, shiitake mushrooms, and aromatic spices. Crispy on the outside, warm and flavorful inside — served with homemade fish sauce, lettuce, and fresh herbs. Notice: Contains pork. Not suitable for vegetarians. Please check before ordering.

Coke - Diet Coke - Ginger Ale - Nestea - SODA

Pure fresh apple mix pineapple juice

Pure fresh watermelon juice

Vn's Iced Black Coffee. Vietnamese coffee filter with ice. Ready to drink, can choose add syrup sugar.

VN's Egg Coffee. Vietnamese coffee filtered mixed with condensed milk and egg yolk whipped cream. Ready to drink. Hot/Cold VN 的鸡蛋咖啡。越南咖啡过滤混合炼乳和蛋黄搅打奶油。可以喝了。热冷

Fresh avocado smoothie

Brown sugar boba with fresh milk. Plus 1 add grass jelly or mini taro balls. Plus 2,5 add pudding. Brown sugar boba fresh milk. Plus 1 add grass jelly or mini taro balls. Plus 2,5 add pudding.

Pure fresh pineapple juice

VN's Iced Milk Coffee. Vietnamese coffee filtered mixed with condensed milk and ice. Ready to drink

VN's Salt Coffee. Vietnamese coffee filtered mixed with condensed milk and salt whipping cream. Ready to drink. Hot/Cold

Mixed- panna cotta, mango, black tea, lychee and yolk pudding with mixed pearls. Mixed- panna cotta, mango, black tea, lychee and yolk pudding with mixed pearls

FILTERD Vietnamese Coffee. Can choose HOT or ICED, black or with condensed milk. Need time to wait to filter coffee.

Fresh mango smoothie. PLUS 1 add mango pearl

Pure fresh orange juice. Can choose with ice.

WHITE COFFEE. Vietnamese coffee filtered mixed with condensed milk, fresh milk and ice.

Inspired by the soft, creamy texture of Beijing-style milk skin yogurt and the light, balanced flavors of traditional Northern Vietnamese yogurt — our homemade version brings the best of both worlds in every spoonful. Made with whole milk, whipping cream, and premium milk powder, it’s slow-fermented without gelatin or preservatives to create a thick, velvety yogurt crowned with a delicate milk skin on top. Mildly sweet, naturally rich in probiotics and calcium — both nourishing and satisfying.

Passion fruit honey puree

Seedless passion fruit juice with passion fruit pearls

Taro smoothie with boba. Plus 1 add grass jelly or mini taro balls. Plus 2,5 add pudding. Taro smoothie with boba. Plus 1 add grass jelly or mini taro balls. Plus 2,5 add pudding.

Pork Liver Pate. 300gr 鸡肝酱. 300克

Steamed Pork Belly With Shrimp Paste 400GR 焖五花肉配虾酱 (小份 ) 200GR

Braised Mackerel With Galangal/ 500gr. Rice not included. 炖鲭鱼配南姜 / 500克

Braised Basa Fish/ 170gr. Rice not included. Mini box 红烧巴沙鱼 / 150克。不含米饭

Steamed Pork Belly With Shrimp Paste 200GR 焖五花肉配虾酱 (小份 ) 200GR

Braised Pork With Eggs. 500gr3 eggs. 红烧猪肉配鸡蛋。500克3个鸡蛋。

Chicken Liver Pate. 300gr 鸡肝酱. 300克

Mackerel Steak With Tomato Sauce. Rice not included. 番茄酱鲭鱼排。不含米饭

Braised Mackerel With Galangal/ 175gr. Rice not included. Mini box 炖鲭鱼配南姜 / 500克

Vietnamese crab soup with green vegetables. 青菜蟹汤

Pickled mustard greens. 腌制芥菜

Mustard greens and perch soup 芥菜鲫鱼汤

Braised Basa Fish/ 550gr. Rice not included. 红烧巴沙鱼 / 600克。不含米饭

Shrimp

Chrysanthemum greens

Crab fat & crispy fried pork fat (Large)

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHO borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices. 3 份包括新鮮蔬菜和河粉、超过20小时熬制的牛肉汤配上牛肉脊骨、牛胸肉和牛肉丸 - 3人餐

HERBAL GOAT STEW

Plain Noodles

Fried pork fat

Crab fat & crispy fried pork fat (Small)

White Noodles

AAA Angus Beef - 110gr

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHO borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices. 2 份包括新鮮蔬菜和河粉、超过20小时熬制的牛肉汤配上牛肉脊骨、牛胸肉和牛肉丸 - 2人餐

Brown Noodles

Pork ball

Vermicelli

Full vegetables and red noodles big size

OXTAIL HOT POT. Oxtail is one of the most popular food to local Vietnamese. The broth is similar to PHO borth, it takes over 24hrs of simmering to get the most nutritious and delicious soup. Our pho set including some of fresh vegetables, mushrooms, oxtail, boiled beef, rare beef slices. 4 份包括新鮮蔬菜和河粉、超过20小时熬制的牛肉汤配上牛肉脊骨、牛胸肉和牛肉丸 - 4人餐

Immerse yourself in the rich flavors of our North Vietnamese-style Herbal Goat Stew HotPot. This hearty and aromatic dish features tender goat slow-cooked to perfection, infused with a fragrant blend of traditional herbs. Each succulent piece of goat is simmered in a flavorful broth, creating a nourishing and comforting dining experience that is truly unforgettable.

Oxtail bone

HERBAL GOAT HOT POT – LARGE. A larger-format herbal goat hot pot for group sharing, featuring the same rich, aromatic broth and fire-seared, slow-braised goat. Infused with medicinal traditional herbs for depth and nourishment. Serving size: Portion for 4–5 people. Includes 900g of tender goat (pre-braised), herbal broth, instant noodles, fresh vegetables, and dipping condiments. How to enjoy: Meat is fully cooked — simply reheat in the broth. Serve with noodles and vegetables to complete th

Beef ball

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied

Pork cheek meat

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied

Deep fried " Thac Lac " fish cake

Pork wrapped in piper leaf

Beef Bubble - 250gr

Full vegetables and red noodles small size

Combo fried fish cake pork wrapped in piper leaf

Savor the authentic flavors of our Rice Field Crab Hotpot, thoughtfully crafted with predominantly Vietnamese-imported ingredients to ensure the utmost traditional taste. Going the extra mile, we air-ship a range of components directly from Vietnam – from fresh rice field crab to lolot leaves, That Lat fish meat, and a blend of herbs and spices. Each element is meticulously chosen to deliver the genuine essence of Vietnamese cuisine. Elevating this culinary experience, our hotpot is accompanied

PICKLED FISH HOTPOT.Indulge in the tantalizing flavors of our Pickled Fish Hotpot – a delicate fusion of fresh, succulent fish, fried fish, fish cakes, and the distinctive taste of crisp pickles. Crafted uniquely, this dish promises a culinary adventure that combines the essence of the sea with zesty acidity. Served with vermicelli and a refreshing mix of shredded lettuce and herbs to enhance your dining experience. PICKLED FISH HOTPOT.Indulge in the tantalizing flavors of our Pickled Fish Hotpo

Vietnamese baguette with combo pan is served in flying pan and immediately eaten after cooking. 法包薯条玉米牛肉组合,烹饪后立即食用。

Hanoi Grilled Pork Vermicelli. A classic dish from Vietnam’s capital — featuring charcoal-grilled pork patties and slices of pork belly, served with rice vermicelli, homemade sweet and tangy fish sauce, fresh herbs, and pickled green papaya with carrots. Smoky, savory, and refreshing — just like how it’s served on the streets of Hanoi. Notice: Contains pork. Not suitable for vegetarians. Please check before ordering.

A bold, aromatic lemongrass beef broth simmered for hours with shrimp paste and sauteed chili — distinctively spicier and deeper than traditional pho. Served with vermicelli noodles and a variety of toppings: beef shank, pork meatballs, fried pork sausage, pig’s trotters, and congealed pork blood. A signature dish of Hue, delivering a rich, spicy, and deeply savory experience. Notice: Contains beef, pork, shellfish (shrimp paste), soy, and gluten. Not suitable for vegetarians. This dish is spic

Vermicelli / Noodles

Rice

RICE FIELD CRAB VERMICELLI SOUP. Crab vermicelli soup is a well-known specialty of Hai Phong - the Northern Port City. Delicious broth made from Vietnamese rice field crabs, served with pork wrapped in piper leaf, fish cakes, pork shank, fried tofu, pork ball and vegetables.

1 square crab spring roll (mixed crab meat with ground pork,shrimps, eggs,mushrooms,glass noodles,vegetables)Vietnamese barbecued pork belly, pork meatballs, served with homemade sauce and vermicelli. 1個方蟹春捲,米线和烤肉。春卷馅有蟹肉、豬肉碎、蝦、雞蛋、蘑菇、粉丝混合。

BRAISED PIG’S TROTTER.Braised pig’s trotter meat is an authentic Vietnamese food with indigenous ingredients and a traditional cooking style, service with vermicelli or rice. BRAISED PIG’S TROTTER.Braised pig’s trotter meat is an authentic Vietnamese food with indigenous ingredients and a traditional cooking style, service with vermicelli or rice.

Traditional Vietnamese stir fry glass noodle with crab meat, mushrooms, and vegetable

SPECIAL _ Northern Beef Noodles Soup. Over 20 hours simmered beef broth with rare beef sirloin, beef brisket, stewed beef and beef balls. Plus 3 add on egg.

SEA CRAB NOODLES SOUP. Crab noodles soup is a well-known specialty of Hai Phong - the Northern Port City. Banh đa đo" also known as Reddish-brown flat rice noodles cook with delicious broth made from Vietnamese rice field crabs and BC sea crab meat, shiitake mushroom, deep fried pork fat, vegetables. Plus 3 for 2 pork wrapped in piper leaf of fish cake. Please advice us if you do not eat pork fat.

GRILLED LEMONGRASS CHICKEN & STEAMED EGG CAKE WITH RICE. 檸檬草烤鸡飯,配蒸蛋蛋糕和猪皮

Northern Beef Noodles Soup. Over 20 hours simmered beef broth with rare beef sirloin, beef brisket and beef balls. Plus 3 add on egg.

FROG LEG PORRIDGE FROG LEG PORRIDGE

A rustic Northern Vietnamese favorite served with crispy fried tofu, sliced boiled pork belly, vermicelli noodles, and fresh herbs. Accompanied by fermented shrimp paste for dipping — bold, savory, and deeply aromatic. A well-balanced plate of textures and flavors, perfect for those who enjoy the authentic taste of Northern home cooking. Notice: Contains pork, tofu, and shrimp paste. Not suitable for vegetarians. Please check before ordering.

RICE FIELD CRAB NOODLES SOUP. Crab noodles soup is a well-known specialty of Hai Phong - the Northern Port City. "Banh đa đo" also known as Reddish-brown flat rice noodlles cook with delicious broth made from Vietnamese rice field crabs. Served with pork wrapped in piper leaf, fish cake and vegetables.

Salted Egg & Crispy Dried Mackerel Congee. Steamed white rice porridge served hot in a clay pot. Side plate includes: crispy fried dried mackerel, salted egg, garlic-sauteed pickled mustard greens, and preserved radish. Topped with scallion oil and crispy fried shallots for extra aroma and texture. Notice: Contains fish, egg, and soy. Not suitable for vegetarians. Please check before ordering.

CLAY POT BEEF RIB PHOImmerse yourself in the authentic flavors of Vietnamese cuisine with our Clay Pot Beef Rib Pho. Our broth is simmered to perfection without MSG and served piping hot in a clay pot, ensuring that each spoonful bursts with the rich flavors of traditional Northern-style Pho.What sets our pho apart is the generous portion of beef ribs, simmered alongside the aromatic broth. This results in tender, flavorful meat that enhances every sip of the broth with its savory essence.Elevat

Grilled lemongrass chicken rice and chicken soup. Plus 3 add on egg.

Pork Heart & Liver Congee. Sliced pork heart and liver sauteed with shallots, then simmered in rice porridge for a rich, nourishing dish full of depth and comfort. Topped with crispy fried shallots and fresh Vietnamese herbs. Optional add-on: crispy Chinese donut. Notice: Contains pork and offal. Not suitable for vegetarians. Please check before ordering. PORK LIVER HEART CONGEE. Plus 3 add Chinese doughnut sticks.

LA VONG GRILLED FISH.Grilled salmon with green onion and dill. Served with vermicelli, herbs, and shrimp paste. LA VONG 烤三文鱼腩配大葱和香茅。配菜有越南米线,草药和虾酱。

Sunny-Side Up Egg Poached Egg In Broth

MIXED CHICKEN NOODLES.

Vermicelli sour bamboo duck soup with thinly sliced fresh duck meat, mixed onion, soy sauce and chili sauce.

GRILLED LEMONGRASS PORK CHOP & STEAMED EGG CAKE WITH RICE

Northern-style glass noodle soup with a combination of sliced boneless breast and thigh from free-range chicken. The meat is poached until tender and served directly in the broth. Finished with scallions, cilantro, and white onions. Northern-style accompaniments: pickled white onion or shallot with garlic vinegar and chili sauce. (No bean sprouts or Thai basil — true to tradition.) Notice: Contains chicken. Gluten-free. Not suitable for vegetarians. Please check before ordering.

Pho Bo Tai Lan is a traditional Northern Vietnamese noodle soup featuring thinly sliced beef muscle that is lightly seared in a hot pan before being added to the broth. This dish is known for its tender and flavorful beef, which adds a rich depth to the already aromatic broth. Typically served with vinegar chili garlic, onion, or a squeeze of lime, offers a delightful balance of flavors and textures, showcasing the unique culinary heritage of Vietnam's north.. Plus 3 add on egg. Pho Bo Tai Lan

Free range chicken noodles soup.Plus 3 add on egg and 3 add on beef ball. 走地鸡

Sauerkraut Beef Fried Rice Pickled Beef Fried Rice

SEA CRAB VERMICELLI SOUP. Crab vermicelli soup is a well-known specialty of Hai Phong - the Northern Port City. Delicious broth made from Vietnamese rice field crabs, served with BC sea crab meat, shiitake mushroom, pork ball, deep fried pork fat, vegetables. Plus 3 for 2 pork wrapped in piper leaf or fish cake. Please advice us if you do not eat pork fat.

A variation of our signature crab noodle soup from Hai Phong, made with a rich, savory broth extracted from rice field crab. Served with thin red rice noodles as an alternative to the traditional wide-cut version. Toppings include fried fish cakes, pork wrapped in lolot leaves, golden crab roe, and crispy rendered pork fat. Finished with scallion, cilantro, and white onions for added aroma and texture. Simple yet deeply flavorful, this Northern Vietnamese classic remains one of our most popula

3 crab spring rolls. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce and vermicelli. 3个蟹春捲和米线。春卷馅有蟹肉、豬肉碎、蝦、雞蛋、蘑菇、粉丝混合。

STIR-FRIED BEEF VERMICELLI

Northern-style glass noodle soup served with bone-in free-range chicken thigh, chopped into bite-sized pieces and served on the side. The chicken is poached to retain its natural sweetness and firm texture. Finished with scallions, cilantro, and white onions. Northern-style accompaniments: pickled white onion or shallot with garlic vinegar and chili sauce. (No bean sprouts or Thai basil — true to tradition.) Notice: Contains chicken. Gluten-free. Not suitable for vegetarians. Please check befo

Clam Congee. Fresh clams sauteed with shallots, then simmered in clam broth to create a light, savory porridge rich with ocean flavor. Served with crispy Chinese donut on the side. Notice: Contains shellfish (clams). Not suitable for vegetarians. Please check before ordering. 使用香葱爆香的新鲜蛤蜊肉,再以蛤蜊高汤慢煮,成就一碗鲜香浓郁、充满海味的米粥。

Sticky rice, braised pork belly, ham, pate, pickes and meat sauce. Plus 3 add on egg.

Vegan Vermicelli Bowl. A light and refreshing Northern-style noodle bowl featuring rice vermicelli tossed with fresh herbs, bean sprouts, fried tofu, crispy shallots, and roasted peanuts. Finished with our house-made vegan sauce — savory, aromatic, and mildly spicy. Notice: Vegan. Contains soy, peanuts, and fried shallots. Please check before ordering. 这道清爽开胃的越北风味米粉,搭配新鲜香草、豆芽、炸豆腐、香脆红葱头和烤花生, 淋上本店特制的素酱,咸香浓郁,带有微微辣味。 备注: 纯素食。 含有黄豆、花生和炸红葱头。 下单前请确认是否适合您的饮食需求。

Grilled beef ribs rice and beef soup. Plus 3 add on egg.

Northern-style chicken pho topped with thinly sliced boneless thigh from free-range chicken. The meat is poached until tender and naturally flavorful, served directly in the bowl with the broth. Finished with scallions, cilantro, and white onions. Northern-style accompaniments: pickled white onion or shallot with garlic vinegar and chili sauce. (No bean sprouts or Thai basil — true to tradition.) Notice: Contains chicken and gluten (noodles). Not suitable for vegetarians. Please check before o

BLACK PEPPER SAUCE BEEF RICE. Plus 2 add sunny side up. 黑胡椒酱牛肉饭。 加2加煎蛋一只

SEA CRAB FRIED RICE. Plus 3 add on egg.

2 square crab spring rolls. Mixed crab meat with ground pork, shrimps, eggs, mushrooms, glass noodles, vegetables, served with homemade sauce and vermicelli.(You can choose to replace pork meat by chicken meat, please be advice that it will require additional time to be served) 2個方蟹春捲和米线。春卷馅有蟹肉、豬肉碎、蝦、雞蛋、蘑菇、粉丝混合。

Northern-style glass noodle soup topped with sliced boneless thigh from free-range chicken, poached until tender and flavorful. Served directly in the broth. Finished with scallions, cilantro, and white onions. Northern-style accompaniments: pickled white onion or shallot with garlic vinegar and chili sauce. (No bean sprouts or Thai basil — true to tradition.) Notice: Contains chicken. Gluten-free. Not suitable for vegetarians. Please check before ordering.

Glutinous sticky rice, mung been, pork floss, fried shallots, Vietnamese ham

Flat rice noodles stir-fried over high heat with sliced beef shank (bap bo), choy sum, and bean sprouts for a smoky, savory finish. The noodles stay tender yet chewy, fully infused with wok-fired flavor. Served with house-made sweet and sour fish sauce and fresh Vietnamese herbs. Notice: Contains beef, soy, fish sauce, and gluten (noodles). Not suitable for vegetarians. Please check before ordering.

Northern-style chicken pho served with bone-in free-range chicken thigh, chopped into bite-sized pieces and served on the side. The chicken is poached to retain its natural sweetness and firm texture. Finished with scallions, cilantro, and white onions. Northern-style accompaniments: pickled white onion or shallot with garlic vinegar and chili sauce. (No bean sprouts or Thai basil — true to tradition.) Notice: Contains chicken and gluten (noodles). Not suitable for vegetarians. Please check be

Vermicelli, fresh fish broth, fried fish, fish cakes, green onion, dill and vegetables. Thac Lac 鱼糕, 煎魚,巨芋, 魚湯

A classic combination of savory and plain rice rolls: • Soft steamed rolls filled with seasoned ground pork and wood ear mushrooms • Silky plain rolls served without filling Paired with homemade bone broth fish sauce, crispy fried pork sausage (gio lua chien), and fresh herbs. Notice: Contains pork, soy, and fish sauce. Not suitable for vegetarians. Please check before ordering.

Sticky Rice

Seafood fried ricePlus 3 add on egg.

Sticky rice, braised pork belly, ham, pickes and meat sauce. Plus 3 add on egg.

1crab spring roll (mixed crab meat with ground pork,shrimps, eggs,mushrooms,glass noodles,vegetables)Vietnamese barbecued pork belly, pork meatballs, served with homemade sauce and vermicelli.